Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked, deboned and cut up
1 can cream of chicken soup
1 c. milk
salt and pepper to taste
1 pkg. Stove Top stuffing mix
1/2 c. chicken broth
1/2 stick butter, melted

Preparation

Cook chicken, saving 1/2 cup broth.
Mix chicken, soups and milk.
Pour in a greased glass 9 x 13-inch dish.
Cover with Stove Top stuffing.
Mix 1/2 cup chicken broth with 1/2 stick melted butter; pour over top.
Place in oven and bake at 350\u00b0 for 30 minutes.
Serves 6.