Parslied Ham And Swiss Cheese Sandwiches - cooking recipe

Ingredients

1/2 c. oleo
2 Tbsp. prepared mustard
2 Tbsp. finely chopped onion
2 Tbsp. parsley flakes
1 lb. chipped ham
8 slices Swiss cheese
sandwich buns

Preparation

Blend the first 4 ingredients and spread on sandwich buns. Fill with ham and cheese slices.
Wrap in foil and bake 15 minutes at 300\u00b0.