Corn Chowder - cooking recipe

Ingredients

1 medium onion
3 stalks celery
4 small potatoes
1 can cream-style corn
2 c. milk
2 Tbsp. flour
2 Tbsp. margarine
1/2 c. water
1 can whole kernel corn (optional)

Preparation

Cut onions, celery, potatoes and add water.
Bring to boil and simmer 15 minutes or until done.
Melt margarine; add flour and make paste.
Remove from pan; put in milk and heat.
Add roux gradually (margarine and flour).
Stir until creamy.
Add potatoes and corn.
Heat and stir.
Don't let boil.