Buckeyes - cooking recipe

Ingredients

5 c. confectioners sugar
1 Tbsp. vanilla
1 c. peanut butter
2 sticks oleo
6 oz. chocolate chips
1/2 bar paraffin

Preparation

Mix first 4
ingredients like pie dough; roll to size of walnut.
Set on wax paper.
Melt chocolate chips and paraffin in a double boiler.
Leave the pan of water under the melted chocolate while dipping the balls.
Set on wax paper on cookie sheet and cool.
Store in tight container in refrigerator.