Chicken Jambalaya - cooking recipe

Ingredients

1 c. uncooked regular rice
2 1/2 to 3 lb. chicken, cut up
2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
8 pork sausage links or turkey links
1/2 tsp. dried thyme leaves
1/8 to 1/4 tsp. ground red pepper
1 medium onion
1 large clove garlic
1 can stewed tomatoes
snipped parsley

Preparation

Remove skin from chicken.
Place chicken, water, salt and pepper in Dutch oven.
Heat to boiling, reduce heat, cover and simmer 20 minutes.
Remove chicken from broth.
Skim fat from broth.
Strain broth.