Easy Pecan Rolls - cooking recipe

Ingredients

1/2 c. pecans
frozen bread dough
butterscotch pudding (not instant)
1/2 c. brown sugar
3/4 tsp. cinnamon
6 Tbsp. melted butter

Preparation

Butter pan.
Cover pan with frozen bread dough, then add pudding mix, brown sugar, cinnamon, pecans and butter.
Cover; let sit out on counter overnight.
Cook at 350\u00b0 for 15 minutes uncovered, then 15 minutes covered.