Orange Molded Salad - cooking recipe

Ingredients

6 oz. orange jello
1 c. boiling water
11 oz. mandarin orange sections, drained
1 1/2 c. small marshmallows
1 (8 1/4 oz.) crushed pineapple, drained
1 pt. orange sherbet
8 oz. Cool Whip

Preparation

Dissolve jello in boiling water.
Add sherbet and place in refrigerator until partly set (watch carefully).
Add other ingredients and fold in Cool Whip last.
Chill and enjoy.