Satsuma Salad - cooking recipe

Ingredients

10 to 12 large satsumas
4 Tbsp. powdered sugar
1 c. shredded fresh coconut (frozen or packaged is okay)
1 c. sour cream
1 (No. 2) can chunk pineapple
1/2 c. nutmeats, chopped

Preparation

Peel the satsumas and cut crosswise into slices.
Sprinkle powdered sugar over satsuma slices.
Drain pineapple.
Mix all ingredients together and let stand in refrigerator overnight (or at least 3 to 4 hours).
To serve, spoon mixture onto lettuce leaves.