Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained
1 onion, chopped
8 oz. grated sharp Cheddar cheese
3/4 c. mayonnaise
1 sleeve Ritz crackers, crumbled
1 stick margarine

Preparation

Mix all ingredients together and pour in casserole.
Top with crackers, crumbled and 1 stick margarine, mixed.
Bake at 350\u00b0 until hot and bubbly.