Spinach Quiche - cooking recipe

Ingredients

4 large eggs
1 1/2 c. milk
1 small box chopped spinach, water removed
1 pkg. Mrs. Knorr vegetable soup mix
1 uncooked pastry pie shell
8 oz. Swiss cheese, shredded
3/4 c. chopped, cooked chicken, 1 can crabmeat, drained, 3/4 c. diced ham or whatever kind of meat you like (optional)
Cheddar, Havarti or Monterey Jack cheese (if desired)

Preparation

Beat eggs in a medium bowl. Add milk and vegetable soup mix. Squeeze water out of the spinach.
Add to other ingredients.
Add the cheese; mix well.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes or until crust is golden brown.