Scalloped Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 can evaporated milk
1 stick oleo, melted
1 1/2 c. Cheddar cheese
4 oz. Velveeta cheese

Preparation

Layer in loaf pan in order given.
Do not mix. Bake at 350\u00b0 for 1 hour.