Parmesan Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut 3/4-inch thick
1 egg, beaten
1/2 c. water
1/3 c. milk
1/2 c. dry bread crumbs
1 tsp. salt
1/4 tsp. oregano
1/2 c. grated Parmesan cheese
1/8 tsp. pepper
3 Tbsp. oil
1/4 tsp. paprika
onions

Preparation

Cut steak into 6 servings.
Pound each to 1/2-inch thickness. Combine egg and milk.
Mix bread crumbs, salt and pepper.
Dip steaks into egg mixture.
Dredge with seasoned crumbs.
Brown meat in oil.
Add water.
Sprinkle oregano on steaks.
Place 2 teaspoons Parmesan cheese on each steak.
Combine salt and paprika.
Sprinkle onions with salt mixture; add to meat.
Cover tightly.
Cook in a 325\u00b0 oven for 1 1/4 to 1 1/2 hours.