Caramel Candy - cooking recipe

Ingredients

3 c. sugar
3/4 tsp. soda
pinch of salt
1/4 c. light corn syrup
1 1/2 c. milk
3 Tbsp. butter
3 c. pecan halves
1 tsp. vanilla

Preparation

Mix sugar, milk, soda and corn syrup; cook until it forms soft ball in water; remove.
Add vanilla, butter, salt and nuts; beat until stiff.
Hurry and drop by spoonfuls onto oiled waxed paper. If cooked too much, add a little water to soften.