Chicken Noodle Casserole - cooking recipe

Ingredients

10 oz. pkg. egg noodles, cooked and drained
1/4 c. margarine
1/4 c. flour
1 c. milk
1/2 tsp. salt
1 (10 3/4 oz.) can chicken broth
4 c. cooked chicken, cubed
1 c. butter bread crumbs
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
In medium saucepan, melt margarine; blend in flour.
Stir in milk, salt and chicken broth.
Cook until thickened, stirring constantly.
Grease 13 x 9-inch pan.
Mix chicken and noodles with sauce.
Pour in pan.
Sprinkle with bread crumbs and cheese.
Bake, uncovered, for 45 minutes to 1 hour, until top is lightly browned.