Easy Hershey Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 1/2 lb. margarine
2 large bars Hershey chocolate

Preparation

Cook the first 3 ingredients until boiling; boil for 5 minutes.
Remove from heat; let cool for 10 seconds.
Add the chocolate bars.
Stir until mixed.
Pour into a 10 x 13-inch greased glass container.