Corn Bread Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn or 2 c. freezer corn
2 eggs
1 stick butter
1 c. sour cream
1 small box corn bread mix

Preparation

Mix all ingredients together.
Grease casserole dish.
Bake at 350\u00b0 for 1 1/2 hours or until golden brown.
Serves 6 to 8.