Sour Cream Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can celery soup
1 can mushroom soup
1 large carton sour cream
1 c. grated Cheddar cheese
1/2 c. butter, melted
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients.
Pour into large casserole.
Bake 45 minutes at 350\u00b0.