Blueberry Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 egg
1 c. milk
2 1/2 c. flour, sifted
3 tsp. baking powder
1/4 tsp. nutmeg
3 c. blueberries

Preparation

Cream butter and sugar, add eggs and beat until light.
Sift flour, baking powder and nutmeg together and add alternately with milk to the sugar mixture.
Gently fold in blueberries.
Pour into buttered pans and bake at 350\u00b0 until firm in center and lightly browned, about 30 minutes.