Kentucky Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. oil
2 eggs
1 small can creamed corn
1 c. sour cream
1/2 c. sharp Cheddar cheese
3 Tbsp. diced onion

Preparation

Mix all ingredients except cheese.
Pour half of mixture into greased iron skillet.
Sprinkle with half (1/4 cup) Cheddar cheese. Pour in remaining half of corn bread mixture.
Top with remainder 1/4 cup cheese.
Bake at 475\u00b0 for 30 minutes.