French Breakfast Puffs - cooking recipe

Ingredients
    1 1/2 c. all-purpose flour
    1/2 c. sugar
    1 1/2 tsp. baking powder
    1/4 tsp. ground nutmeg
    1/8 tsp. salt
    1 egg
    1/2 c. milk
    1/3 c. butter or margarine, melted
    1/4 c. sugar
    1/2 tsp. ground cinnamon
    1/4 c. butter or margarine, melted
Preparation
    In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg, and salt.
    Make a well in the center of the dry ingredients.
    In another bowl, Beat egg slightly; stir in milk and 1/3 cup melted butter or margarine, add egg mixture to flour mixture.
    Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups.
    Fill cups about 2/3 full with batter. Bake in a 350\u00b0 oven for 20 minutes or until muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon.
    Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated.
    Serve warm.
    Serves 12.

Leave a comment