Lime Congealed Salad - cooking recipe

Ingredients

1 box lime jello (3 oz.)
1 pkg. Philadelphia cream cheese (3 oz.)
1 c. boiling water
1 (No. 2) can crushed pineapple (reserve 1 c. juice)
2 c. miniature marshmallows
1 (8 oz.) pkg. Cool Whip

Preparation

Cream jello with cream cheese.
Add 1 cup boiling water. Dissolve.
Add 1 cup reserved pineapple juice.
Mix well.
Put into refrigerator until thickened.
Add crushed pineapple, marshmallows and Cool Whip.
Congeal.