Pepper Cabbage - cooking recipe

Ingredients

1 small or medium head of cabbage
1 or 2 green peppers
water
vinegar

Preparation

Quarter cabbage and remove core.
Remove inside seeds from pepper.
Grind on course blades of grinder.
Make a mixture of water and vinegar (proportion 1/3 cup vinegar to 2/3 cup water). Make enough to thoroughly moisten cabbage and pepper.
Some seasoning will be needed (salt, pepper, a little sugar to taste). Store in refrigerator in covered bowl.