Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2 to 3/4 inch thick)
1 can cream of chicken soup
2 to 3 tsp. Worcestershire sauce
1 medium onion, thinly sliced
1/4 c. ketchup
salt and pepper

Preparation

In a skillet, brown pork chops on both sides in small amount of oil.
Season with salt and pepper.
Top with onion slices. Combine remaining ingredients in mixing bowl.
Pour over pork chops.
Cover, simmer 45 to 60 minutes.