Chicken Meatballs Japanese Style - cooking recipe

Ingredients

1 lb. ground chicken
1 egg
1 1/2 Tbsp. cornstarch
1 1/2 Tbsp. dry sherry (optional)
2 1/2 Tbsp. sugar
1/4 c. soy sauce
3 c. chicken broth

Preparation

Mix chicken, 1 tablespoon sugar, 1 tablespoon soy sauce and egg in mixing bowl.
Sprinkle on cornstarch and stir in well.
In a saucepan, combine the broth, remaining soy sauce, sugar and sherry.
Bring to a boil.
Form meatballs with hands or drop from spoon into boiling broth.
Poach 5 to 6 minutes.
Remove with slotted spoon.
You may then poach green beans or other vegetables in broth.
Thicken broth with a cornstarch and water paste, if desired.
Serve over rice.