Honey Orange Squash - cooking recipe

Ingredients

2/3 c. honey or maple syrup
1/4 c. butter or margarine
1/2 tsp. salt
1 Tbsp. grated orange peel
2 acorn squash

Preparation

Microwave:
Combine honey, butter, salt and orange peel in 2 cup glass measure.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power for 4 to 5 minutes or until butter melts.
Set aside.