Marshmallow Treats - cooking recipe

Ingredients

1 (10 oz.) pkg. Kraft marshmallows (large)
1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
Baker's Angel Flake coconut, toasted

Preparation

Arrange marshmallows on cookie sheet.
Freeze 15 minutes. Microwave chocolate chips on High for 2 1/2 minutes or until smooth, stirring every minute.
Dip each frozen marshmallow into melted chocolate until covered, roll in coconut and place on waxed paper-lined cookie sheet.
Chill 40 minutes.