Light Brown Brownies - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sugar
2 Tbsp. cocoa
1/3 c. oil
1 c. sifted flour
1/2 tsp. baking powder
1 tsp. vanilla
pinch of salt
nuts if desired

Preparation

Add sugar to the eggs; mix well.
Sift dry ingredients and add to sugar and eggs.
Also add balance of ingredients except the nuts.
Mix just enough to blend thoroughly.
Add the nuts.
Bake for 20 minutes at 350\u00b0 (325\u00b0 for glass pan) in greased pan.
Cut when slightly cool.