Fettuccine Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. zucchini, sliced
1/2 c. red or green pepper, diced
1/2 c. chopped onion
1/2 tsp. dried basil leaves
3/4 c. Blue Bonnet spread
2 medium tomatoes, cut in wedges
1/2 c. sliced mushrooms
1 (12 oz.) pkg. fettuccine noodles, cooked and drained
grated Parmesan cheese

Preparation

In a large skillet, over medium heat, cook broccoli, zucchini, pepper, onion and basil in butter until tender.
Toss vegetables with noodles and serve with cheese.