Fish Balls - cooking recipe

Ingredients

1 lb. fish
4 eggs
4 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
garlic salt
onion salt
1 tsp. parsley

Preparation

Boil or bake fish; remove all bones, then mash.
Beat egg whites until stiff; set aside.
Beat egg yolks until creamy; add flour, salt, pepper, a little garlic and onion salt and parsley. Mix together, then add fish and mix well.
Add egg whites; fold in.
Drop into hot grease until golden brown.