Romantic Raspberry Chocolate Meringues - cooking recipe

Ingredients

3 egg whites
1 tsp. white vinegar
1 1/2 oz. raspberry Jell-O
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. sugar
1/2 c. pecans or walnuts, finely chopped
1/8 tsp. salt

Preparation

Beat egg whites until they begin to get stiff.
Add gelatin gradually blending thoroughly.
Add sugar a little at a time, beating until stiff peaks form.
Beat in salt and vinegar.
Fold in chocolate chips and nuts.
Drop by half full teaspoons on foil-lined baking sheets.
Bake 20 minutes at 250\u00b0; turn off heat and leave in oven 3 hours without opening the door.