Pretzels - cooking recipe

Ingredients

20 oz. pretzels (small round ones)
3/4 c. oil
1 pkg. Hidden Valley original dressing
2 tsp. dill
1/4 tsp. oregano
1/4 tsp. garlic powder

Preparation

Shake ingredients (except pretzels) in a jar. Put pretzels in a large container.
Pour mixture over pretzels; stir occasionally for 1 hour only.
Then freeze.
Put in Ziploc bags, then in freezer.