Chocolate Marshmallow Sauce - cooking recipe

Ingredients

1/4 lb. marshmallows
1 c. white corn syrup
2 oz. (sq.) chocolate
1/8 tsp. salt

Preparation

Heat over simmering water.
Stir until chocolate and marshmallows are melted.
Remove double boiler top from heat and blend in 1 tablespoon butter and 1 teaspoon vanilla.
Serve hot.