Punch - cooking recipe

Ingredients

2 small pkg. strawberry jello
6 c. hot water
4 c. sugar
12 oz. frozen orange juice
12 oz. frozen pink lemonade
2 (46 oz.) cans pineapple juice
1 oz. almond flavoring

Preparation

Mix together jello, hot water and sugar until dissolved.
Add orange juice, lemonade, pineapple juice and almond flavoring. Chill.
When ready to serve, add 4 quarts cold ginger ale.