Fruit Slush - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (in its own juice)
3 ripe bananas
5 c. orange juice

Preparation

Mash the bananas.
Add the pineapple and orange juice.
Pour into 9 x 9-inch baking pan (or ice cube trays) and freeze.
Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage.
Great as a breakfast dish or as an after school snack.