Mexican Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts (boiled and cut into small pieces, save the broth)
2 small pkg. of flour tortillas
1 lb. cheddar cheese (grated)
1 onion (chopped)
1 green pepper (chopped)
1 can cream of chicken soup
1 can cream of celery soup
1 Tbsp. chili powder
1 Tbsp. Garlic powder
1 can Rotel tomatoes with green chiles

Preparation

Mix chicken, cheese, onion, pepper, soups, chili powder and garlic power together.