Zucchini Pickles - cooking recipe

Ingredients

2 lb. zucchini, cut into 1/2-inch pieces
1/4 c. pickling salt
6 c. water
1 pkg. frozen onions, thawed
3 c. cider vinegar
2 c. brown sugar
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 1/2 tsp. ginger

Preparation

In bowl, combine zucchini, salt and water.
Cover and let stand for 2 hours.
Drain and rinse well.
Combine all ingredients in large pan.
Bring to boil, stirring.
Boil 5 minutes, stirring. Fill hot jars, leaving 1/2-inch space.
Pour hot vinegar mixture over zucchini.
Adjust lids.
Process in boiling water bath 15 minutes.
Yields 4 to 5 pints.