Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. finely chopped pecans, divided
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned salt

Preparation

Combine cream cheese, 1/2 cup of pecans and remaining ingredients until thoroughly blended.
Shape into two 8-inch long logs.
Roll in remaining pecans; chill.