Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. flour
1 1/2 c. pecans
1 egg
dash of salt
3/4 c. brown sugar
1 tsp. vanilla

Preparation

Cream together cream cheese and butter.
Blend in flour.
Make large ball and divide until you have 12 equal small balls.
Press each ball out on a cupcake paper to cover the paper, then place each in a cup in a cupcake tin, fluting the edges to fit.