Tortilla Roll-Ups - cooking recipe

Ingredients

16 oz. cream cheese
2 plus bunches green onions, finely chopped
2 pkg. thin ham, chopped
jalapeno peppers to taste (about 4 to 5 Tbsp. chopped)
10 (10-inch) tortillas
16 oz. sour cream
2 Tbsp. Accent

Preparation

Mix all ingredients, except the tortillas.
Soften tortillas in microwave.
Spread mixture on tortillas and roll up tightly. They should be 1 1/2-inches in diameter when rolled.
Refrigerate (or freeze) until firm.
Cut into about 1/2-inch long pieces and serve with picante sauce.