Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
1 large onion, chopped
1 large bell pepper, chopped
1 carrot, grated
1/4 c. sugar
1/2 c. olive oil
1/2 c. white vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. celery seed
1 Tbsp. prepared mustard

Preparation

Chop cabbage, onion, bell pepper and carrot. Add sugar and set aside. Boil 1/2 cup olive oil, vinegar, salt, pepper, celery seed and mustard until salt dissolves.
Cool and pour over cabbage mixture.