Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can crab meat
2 Tbsp. milk
1 Tbsp. instant onion
1 Tbsp. lemon juice
1 Tbsp. sherry (if desired)
1 tsp. horseradish
rind of 1 lemon

Preparation

Set microwave to Medium power.
Cook 4 to 7 minutes.