Reuben Pie - cooking recipe

Ingredients

5 slices rye bread (crust removed)
2 Tbsp. mustard
1 c. shredded Swiss cheese
1 c. corned beef
3/4 c. sauerkraut
2 eggs, beaten
3/4 c. milk

Preparation

Press bread into greased pie pan.
Spread mustard over bread. Place cheese, corned beef and sauerkraut on top.
Pour egg mixture over pie.
Bake in preheated 325\u00b0 oven for 40 minutes.