Brennan'S Buffalo Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 bottle light soy sauce or teriyaki sauce
1/2 c. cooking sherry
1/4 c. vegetable oil
1/2 c. mild salsa
1 tsp. Worcestershire sauce
2 Tbsp. Louisiana hot sauce
1/4 tsp. celery salt
1/4 tsp. fresh ground pepper
juice of 1 lemon
3 or 4 fresh slices ginger

Preparation

Trim tips and extra flap of fat on wings.
Mix ingredients in stainless, plastic or glass bowl.
Marinate wings 3 or 4 hours. (Overnight is better.)
Pat dry on paper towels, both sides.
In a single layer, saute in butter to brown both sides.
Brush with more hot sauce.
Preheat oven to 350\u00b0.
Bake on a cookie sheet lined with foil (it gets messy) for 45 to 55 minutes.
Don't overcook.
Wings can be turned over, but it's not necessary. Serve with a Blue cheese dressing or dip.