Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes
1 small onion, diced
2 c. diced ham or Spam
2 cans Cheddar soup
1 c. shredded cheese

Preparation

Peel and dice potatoes.
Boil on high until tender.
Drain and spread on bottom of dish.
Mix onion, soup and ham in pan.
Pour over top of potatoes.
Bake at 400\u00b0 for 30 minutes.
Top with leftover ham and shredded cheese.
Put back in oven for about 8 minutes.