Chicken Paprika - cooking recipe

Ingredients

1 frying chicken, cut up
1 Tbsp. oil or butter
1 large onion
2 cloves garlic
1 Tbsp. flour
1 large Tbsp. paprika
1/2 to 1 c. cooking Muscatel dry wine

Preparation

Soak chicken in salt water.
Brown chicken in oil or butter. Chop onion and garlic in a little oil.
Place in bottom of Dutch oven.
Place chicken on top.
Add flour, paprika and wine.
Simmer for 1 hour or until chicken is tender.