Low-Fat Cheesecake - cooking recipe

Ingredients

2 graham crackers, crushed
1 (4 oz. serving) sugar-free lemon jello
1 (8 oz.) pkg. low-fat cream cheese
1 (8 oz.) pkg. low-fat cottage cheese
1 can reduced calorie pie filling (any flavor)
1 (12 oz.) lo-cal Cool Whip

Preparation

Sprinkle cracker crumbs on greased spring-form pan (save some).
Mix jello with 1 cup hot water.
Add cream cheese, cottage cheese and Cool Whip.
Mix until smooth.
Pour into pan.