Lisa'S Ravioli Marinara - cooking recipe

Ingredients

50 ravioli squares
1/4 c. olive oil
2 or 3 onions, chopped
1/2 lb. mushrooms, sliced
2 (16 oz.) cans diced tomatoes
2 or 3 garlic cloves, chopped
1 tsp. basil, dried
salt and pepper to taste

Preparation

Saute vegetables in hot oil until golden brown.
Add tomatoes and spices.
Simmer 30 to 45 minutes.
Serve over cooked ravioli and serve with Parmesan cheese.