Pound Cake - cooking recipe

Ingredients

3 sticks oleo
6 eggs
1 1/2 tsp. vanilla
1 lb. box powdered sugar, sifted
3 c. flour
1 c. chopped nuts
1 c. crushed pineapple, drained
1/2 c. candied cherries
1 tsp. baking powder

Preparation

Cream oleo and eggs, one egg at a time, beating well.
Add vanilla and powdered sugar.
Gradually add flour and fruit.
Bake in well-greased tube pan for 1 hour and 10 minutes at 350\u00b0.