Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 can creamed corn
1 can whole corn
1/4 c. flour
1 tsp. salt
pepper to taste
1/4 stick margarine
2 Tbsp. sugar

Preparation

Mix well and pour into buttered casserole.
Set in pan of water.
Bake at 350\u00b0 for 1 hour.