Shrimp Fried Rice - cooking recipe

Ingredients

1 lb. shrimp, chopped
2 Tbsp. chopped green onion
1 tsp. cornstarch
2 1/2 tsp. salt
1 tsp. white pepper
1/4 c. corn oil
3 c. cooked rice
2 eggs, slightly beaten

Preparation

Combine shrimp, green onion, cornstarch, 1 teaspoon salt and pepper in a large bowl. Toss to mix.
Stir-fry shrimp mixture in hot oil in wok for 3 to 5 minutes or until shrimp turn pink. Remove from wok. Stir rice, eggs and 1 1/2 teaspoons salt together in a bowl.
Pour into hot wok.
Stir-fry over medium-high heat for 2 minutes or until eggs are cooked. Add shrimp mixture. Stir-fry until mixed.